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dc.contributor.authorBagci, E
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:15:50Z
dc.date.available2019-10-19T14:15:50Z
dc.date.issued2005
dc.identifier.issn0882-5734
dc.identifier.urihttps://dx.doi.org/10.1002/ffj.1397
dc.identifier.urihttps://hdl.handle.net/11421/12991
dc.descriptionWOS: 000227347400022en_US
dc.description.abstractThe essential oils of water distilled aerial parts of Thymus haussknechtii and Thymus kotschyanus var. kotschyanus (Lamiaceae) were analysed by GC/MS system. Seventy-eight components were identified comprising 88.0 and 91.3% of the total components in the oils, respectively. 1,8-Cineole (21.5%) was the dominant compound in Thymus haussknechtii oil and thymol (47.5%) was the main component in the oil of Thymus kotschyanus var. kotschyanus. Copyright (c) 2004 John Wiley & Sons, Ltd.en_US
dc.language.isoengen_US
dc.publisherJohn Wiley & Sons LTDen_US
dc.relation.isversionof10.1002/ffj.1397en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymus Haussknechtiien_US
dc.subjectThymus Kotschyanusen_US
dc.subjectLamiaceaeen_US
dc.subjectEssential Oilen_US
dc.subject1,8-Cineoleen_US
dc.subjectThymolen_US
dc.subjectCarvacrolen_US
dc.titleStudy of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkeyen_US
dc.typearticleen_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume20en_US
dc.identifier.issue2en_US
dc.identifier.startpage199en_US
dc.identifier.endpage202en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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