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dc.contributor.authorKoşar, Müberra
dc.contributor.authorDorman, HJD
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorHiltunen, Raimo
dc.date.accessioned2019-10-19T14:15:54Z
dc.date.available2019-10-19T14:15:54Z
dc.date.issued2004
dc.identifier.issn0021-8561
dc.identifier.urihttps://dx.doi.org/10.1021/jf0496189
dc.identifier.urihttps://hdl.handle.net/11421/13011
dc.descriptionWOS: 000223137000013en_US
dc.descriptionPubMed ID: 15291467en_US
dc.description.abstractAn on-line high-performance liquid chromatography-1,1-diphenyl-2-picrylhydrazyl (HPLC-DPPH.,) method has been improved for the detection of polar and nonpolar radical scavenging compounds in complex plant extracts. Nine water extracts were prepared from different Mentha species, varieties, hybrids, and cultivars. After the components within each extract had been separated by reverse phase chromatography using 10-100% methanol with 2% acetic acid as a mobile phase, analytes within the eluent capable of scavenging a citric acid-sodium citrate-buffered methanol 1,1-diphenyl-2-picrylhydrazyl solution were detected by postcolumn derivatization at 517 nm. The HPLC-DPPH. on-line method was applied to the qualitative and quantitative analysis of Mentha extracts. There was a strong correlation between the scavenging (negative) peak area and the concentration of the radical scavenging reference substances used. The minimum detectable concentration (mug/mL) of the antioxidant compounds was determined. Caffeic acid, eriocitrin (eriodictyol-7-O-rutinoside), luteolin7-O-glucoside, and rosmarinic acid were identified as the dominant radical scavengers in these extracts by this method.en_US
dc.language.isoengen_US
dc.publisherAmerican Chemical Societyen_US
dc.relation.isversionof10.1021/jf0496189en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMenthaen_US
dc.subject1,1-Diphenyl-2-Picrylhydrazyl (Dpph Center Dot)en_US
dc.subjectHigh-Performance Liquid Chromatographyen_US
dc.subjectHplc-Dpph Center Doten_US
dc.subjectAntioxidant Activityen_US
dc.subjectFree Radicalsen_US
dc.subjectPhenolicsen_US
dc.titleScreening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization methoden_US
dc.typearticleen_US
dc.relation.journalJournal of Agricultural and Food Chemistryen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume52en_US
dc.identifier.issue16en_US
dc.identifier.startpage5004en_US
dc.identifier.endpage5010en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKoşar, Müberra
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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