Advanced Search

Show simple item record

dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirci, Fatih
dc.date.accessioned2019-10-19T14:16:04Z
dc.date.available2019-10-19T14:16:04Z
dc.date.issued2007
dc.identifier.isbn9783540493389
dc.identifier.urihttps://dx.doi.org/10.1007/978-3-540-49339-6_4
dc.identifier.urihttps://hdl.handle.net/11421/13060
dc.description.abstractEssential oil, also defined as essence, volatile oil, etheric oil or aetheroleum, is a complex mixture of volatile constituents biosynthesised by living organisms. Essential oils can be liberated from their matrix by water, steam and dry distillation, or expression in the case of citrus fruits [1-5]. Their occurrence and function in nature is still a question and the subject of ongoing research. However, there is evidence that organisms produce essential oils for defence, signalling or as part of their secondary metabolism.As a consequence essential oils comprise an important bioresource for renewable natural products [1-25]en_US
dc.language.isoengen_US
dc.publisherSpringer Berlin Heidelbergen_US
dc.relation.isversionof10.1007/978-3-540-49339-6_4en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleChemistry of essential oilsen_US
dc.typebookParten_US
dc.relation.journalFlavours and Fragrances: Chemistry, Bioprocessing and Sustainabilityen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.startpage43en_US
dc.identifier.endpage86en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorDemirci, Fatih


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record