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dc.contributor.authorGöğer, Fatih
dc.contributor.authorÖzek, Gülmira
dc.contributor.authorTekin, M.
dc.contributor.authorYur, S.
dc.contributor.authorÖzek, Temel
dc.date.accessioned2019-10-19T14:16:16Z
dc.date.available2019-10-19T14:16:16Z
dc.date.issued2019
dc.identifier.issn2149-0120
dc.identifier.urihttps://dx.doi.org/10.18596/jotcsa.516888
dc.identifier.urihttps://hdl.handle.net/11421/13115
dc.description.abstractIn the present study, the extract of an endemic plant ourkey Marrubium sivasense Aytaç, Akgül & Ekici was investigated for phytochemical profile, antioxidant properties and inhibition of several enzymes. The chemical composition of the extract was investigated with LC-MS/MS technique. Forsythoside B, verbascoside and leucoseptoside were identified as the main compounds. The free radical scavenging activity of the extract was determined against DPPH• radicals (IC50 0.34 mg/mL) and ABTS•+ cation radicals (TEAC 2.3 mM). In the xanthine-xanthine oxidase (XO) system and in ß-carotene bleaching assay the extract demonstrated moderate activity (Inh% 16.54 and Inh% 43±1.26, respectively). The extract demonstrated hypoglycemic activity (Inh% 49.67±1.09) via inhibition of porcine pancreatic ?-amylase. The antiinflammatory effect tested via inhibition of 5-LOX was found as Inh% 18.71±0.74. However, no antityrosinase activity was founden_US
dc.description.sponsorship1705S171en_US
dc.description.sponsorshipAuthors are grateful to Anadolu University Scientific Research Department for supporting this research project (Grant Number 1705S171).en_US
dc.language.isoengen_US
dc.publisherTurkish Chemical Societyen_US
dc.relation.isversionof10.18596/jotcsa.516888en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectExtracten_US
dc.subjectLc-Ms/Msen_US
dc.subjectMarrubium Sivasenseen_US
dc.subjectTyrosinaseen_US
dc.subjectXanthine Oxidaseen_US
dc.subject?-Amylaseen_US
dc.titlePhytochemical profiling and evaluation of marrubium sivasense aytaç, akgül & ekici for antioxidant activity and inhibition effects on ?-amylase, lipoxygenase, xanthine oxidase and tyrosinase enzymesen_US
dc.typearticleen_US
dc.relation.journalJournal of the Turkish Chemical Society, Section A: Chemistryen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume6en_US
dc.identifier.issue3en_US
dc.identifier.startpage281en_US
dc.identifier.endpage292en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorGöğer, Fatih
dc.contributor.institutionauthorÖzek, Gülmira
dc.contributor.institutionauthorÖzek, Temel


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