| dc.contributor.author | Sakar, M. K. | |
| dc.contributor.author | Engelshowe, R. | |
| dc.date.accessioned | 2019-10-19T14:43:58Z | |
| dc.date.available | 2019-10-19T14:43:58Z | |
| dc.date.issued | 1985 | |
| dc.identifier.issn | 0044-3026 | |
| dc.identifier.uri | https://dx.doi.org/10.1007/BF02044301 | |
| dc.identifier.uri | https://hdl.handle.net/11421/13331 | |
| dc.description.abstract | Bay leaves contains mainly (-)-Epicatechin and Procyanidine B2, further (+)-Catechin, (+)-Gallocatechin, (-)-Epigallocatechin, Procyanidine B4, B5 and B7 | en_US |
| dc.language.iso | ger | en_US |
| dc.publisher | Springer-Verlag | en_US |
| dc.relation.isversionof | 10.1007/BF02044301 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Tannin producing monomeric and dimeric substances in Bay leaves (Laurus nobilis L.) [Monomere und dimere Gerbstoffvorstufen in Lorbeerblättern (Laurus nobilis L.)] | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmasötik Anabilim Dalı | en_US |
| dc.identifier.volume | 180 | en_US |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.startpage | 494 | en_US |
| dc.identifier.endpage | 495 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
