dc.contributor.author | Kaya, Ayla | |
dc.contributor.author | Demirci, Betül | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-19T14:44:08Z | |
dc.date.available | 2019-10-19T14:44:08Z | |
dc.date.issued | 2007 | |
dc.identifier.issn | 1041-2905 | |
dc.identifier.uri | https://dx.doi.org/10.1080/10412905.2007.9699249 | |
dc.identifier.uri | https://hdl.handle.net/11421/13402 | |
dc.description | WOS: 000246058600011 | en_US |
dc.description.abstract | Microdistilled essential oils from flowers (A) and fruits (B) of Scandix iberica Bieb. were analyzed by GC and GC/MS. A total of 29 and 27 compounds were identified representing 99.3% and 99.4% of the flower and fruit oils, respectively. The main constituent was found to be methyl chavicol (85.8-90.5 %) in both cases. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Allured Publ Corp | en_US |
dc.relation.isversionof | 10.1080/10412905.2007.9699249 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Scandix Iberica | en_US |
dc.subject | Umbelliferae | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | Methyl Chavicol | en_US |
dc.title | Study of the essential oils from the flowers and fruits of Scandix iberica Bieb. growing in Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmasötik Biyoteknoloji Anabilim Dalı | en_US |
dc.identifier.volume | 19 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 155 | en_US |
dc.identifier.endpage | 156 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Kaya, Ayla | |
dc.contributor.institutionauthor | Demirci, Betül | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |