Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorKaya, Ayla
dc.contributor.authorDemirci, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:44:08Z
dc.date.available2019-10-19T14:44:08Z
dc.date.issued2007
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2007.9699249
dc.identifier.urihttps://hdl.handle.net/11421/13402
dc.descriptionWOS: 000246058600011en_US
dc.description.abstractMicrodistilled essential oils from flowers (A) and fruits (B) of Scandix iberica Bieb. were analyzed by GC and GC/MS. A total of 29 and 27 compounds were identified representing 99.3% and 99.4% of the flower and fruit oils, respectively. The main constituent was found to be methyl chavicol (85.8-90.5 %) in both cases.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2007.9699249en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectScandix Ibericaen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectMethyl Chavicolen_US
dc.titleStudy of the essential oils from the flowers and fruits of Scandix iberica Bieb. growing in Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmasötik Biyoteknoloji Anabilim Dalıen_US
dc.identifier.volume19en_US
dc.identifier.issue2en_US
dc.identifier.startpage155en_US
dc.identifier.endpage156en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKaya, Ayla
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster