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Inhibitory and Stimulatory Effects of Cumin, Oregano and Their Essential Oils on Growth and Acid Production of Lactobacillus-Plantarum and Leuconostoc-Mesenteroides
Kıvanç, Merih; Akgül, A; Doğan, A (Elsevier Science BV, 1991)Cumin at concentrations of 0.5, 1.0 and 2.0 % (w/w) stimulated growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides in a liquid medium. Essential oil from cumin at high concentrations (300 ...