Yazar "Akgül, A." için Makale Koleksiyonu listeleme
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Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product
Kıvanç, Merih; Akgül, A. (1991)The effect of Laser trilobum spice on natural microflora of „köfte”, a Turkish ground meat product, prepared using three beef samples and stored at 7 °C and 20 °C was evaluated. Little or no inhibition was seen in all ...