Konu "Fermentation" için Makale Koleksiyonu listeleme
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A functional food: a traditional Tarhana fermentation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)White wheat flour, concentrated full fat yoghurt, tomato paste, onion, red and green paprika, and mint and salt are used in the preparation of Tarhana. During the 7-day Tarhana fermentation period, the acidity increased ...