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dc.contributor.authorEr, Sevda
dc.contributor.authorKoparal, Ayşe Tansu
dc.contributor.authorKıvanç, Merih
dc.date.accessioned2019-10-20T08:00:23Z
dc.date.available2019-10-20T08:00:23Z
dc.date.issued2015
dc.identifier.issn1300-0152
dc.identifier.issn1303-6092
dc.identifier.urihttps://dx.doi.org/10.3906/biy-1402-62
dc.identifier.urihttps://hdl.handle.net/11421/16056
dc.descriptionWOS: 000346847200004en_US
dc.description.abstractProbiotics are live microbial food supplements that can be considered a functional food. They benefit the health of a host animal by maintaining their intestinal microbial balance. Most probiotic microorganisms are lactic acid bacteria (LAB) such as Lactobacillus spp., Bifidobacterium spp., and Enterococcus spp. LAB have been reported to possess certain anticancer properties. The vast majority of studies on their anticancer effects have dealt with colorectal cancers, although there have also been some studies on breast and bladder cancers. Colon cancer is the fourth most common cause of cancer-related mortality in the world. The aim of this study was to investigate the antiproliferative effects of the cell-free filtrate and the cell-free lyophilized filtrate of 3 LAB (Pediococcus pentosaceus, Lactobacillus plantarum, and Weissella confusa) on human colorectal adenocarcinoma cell line Caco-2. The filtrates were found to inhibit the growth of colon cancer cells in a dose-dependent manner as detected by the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay, suggesting that these strains might have use as probiotics in functional food or for colon cancer treatment. There are no other studies related to the anticancer activities of W. confusa in the literature.en_US
dc.description.sponsorshipAnadolu University; [1102F031/2011]en_US
dc.description.sponsorshipThis work was supported by a grant from the Anadolu University and Research within research project 1102F031/2011. The authors would like to thank Beklem Bostancioglu and Emine Dincer for their assistance.en_US
dc.language.isoengen_US
dc.publisherTubitak Scientific & Technical Research Council Turkeyen_US
dc.relation.isversionof10.3906/biy-1402-62en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectProbioticsen_US
dc.subjectLactic Acid Bacteriaen_US
dc.subjectCell-Free Filtrateen_US
dc.subjectCaco-2en_US
dc.subjectMtt Assayen_US
dc.titleCytotoxic effects of various lactic acid bacteria on Caco-2 cellsen_US
dc.typearticleen_US
dc.relation.journalTurkish Journal of Biologyen_US
dc.contributor.departmentAnadolu Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.identifier.volume39en_US
dc.identifier.issue1en_US
dc.identifier.startpage23en_US
dc.identifier.endpage30en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKoparal, Ayşe Tansu
dc.contributor.institutionauthorKıvanç, Merih


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