dc.contributor.author | Bayram, Engin | |
dc.contributor.author | Yılmaz, Erkut | |
dc.contributor.author | Uzun, Lokman | |
dc.contributor.author | Say, Rıdvan | |
dc.contributor.author | Denizli, Adil | |
dc.date.accessioned | 2019-10-20T09:13:51Z | |
dc.date.available | 2019-10-20T09:13:51Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.uri | https://dx.doi.org/10.1016/j.foodchem.2016.11.090 | |
dc.identifier.uri | https://hdl.handle.net/11421/17079 | |
dc.description | WOS: 000389909100106 | en_US |
dc.description | PubMed ID: 27979281 | en_US |
dc.description.abstract | Herein, we focused on developing a new generation of monolithic columns for extracting aflatoxin from real food samples by combining the superior features of molecularly imprinted polymers and cryogels. To accomplish this, we designed multiclonal plastic antibodies through simultaneous imprinting of aflatoxin subtypes B1, B2, G1, and G2. We applied Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), and spectrofluorimetry to characterize the materials, and conducted selectivity studies using ochratoxin A and aflatoxin M1 (a metabolite of aflatoxin B1), as well as other aflatoxins, under competitive conditions. We determined optimal aflatoxin extraction conditions in terms of concentration, flow rate, temperature, and embedded particle amount as up to 25 ng/mL for each species, 0.43 mL/min, 7.0, 30 degrees C, and 200 mg, respectively. These multiclonal plastic antibodies showed imprinting efficiencies against ochratoxin A and aflatoxin M1 of 1.84 and 26.39, respectively, even under competitive conditions. Finally, we tested reusability, repeatability, reproducibility, and robustness of columns throughout inter- and intra- column variation studies | en_US |
dc.description.sponsorship | Ministry of Food Agriculture and Livestock, General Directorate of Agricultural Research and Policies [TAGEM/10/AR-GE/09] | en_US |
dc.description.sponsorship | The study was financially supported by the Ministry of Food Agriculture and Livestock, General Directorate of Agricultural Research and Policies, grant number TAGEM/10/AR-GE/09. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier Sci LTD | en_US |
dc.relation.isversionof | 10.1016/j.foodchem.2016.11.090 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Molecular Imprinting | en_US |
dc.subject | Multiclonal Plastic Antibodies | en_US |
dc.subject | Simultaneous Imprinting | en_US |
dc.subject | Cryogels | en_US |
dc.subject | Aflatoxin Extraction | en_US |
dc.subject | Food Samples | en_US |
dc.title | Multiclonal plastic antibodies for selective aflatoxin extraction from food samples | en_US |
dc.type | article | en_US |
dc.relation.journal | Food Chemistry | en_US |
dc.contributor.department | Anadolu Üniversitesi, Fen Fakültesi, Fizik Bölümü | en_US |
dc.identifier.volume | 221 | en_US |
dc.identifier.startpage | 829 | en_US |
dc.identifier.endpage | 837 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Say, Rıdvan | |