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Bread and Class in Medieval Society: Foodways in Anatolia
(Mit Press, 2018)
Bread was a basic food staple as well as a marker of status in medieval societies. A study of Byzantine and Islamic textual sources combined with an archaeological scientific study of teeth remains from four excavated sites ...
Continuity and change in cereal grinding technology at Kultepe, Turkey
(Springer Heidelberg, 2017)
Change in Mediterranean grinding technology during the Hellenistic/Roman period affected the pattern of dental microwear since external grit particles were finer when flour was prepared using large rotary querns. Therefore, ...