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dc.contributor.authorEmir, Oktay
dc.contributor.authorSaraçli, S.
dc.date.accessioned2019-10-21T19:43:32Z
dc.date.available2019-10-21T19:43:32Z
dc.date.issued2014
dc.identifier.issn1330-7533
dc.identifier.urihttps://hdl.handle.net/11421/19632
dc.description.abstractPurpose-In recent years, as other sectors, there is an increasing trend of competition in thermal hotel sector. The aim of this study is to determine the importance of the factors on thermal hotel location via Analytic Hierarchy Process (AHP). The study is conducted in one of the most famous thermal cities, Afyonkarahisar-Turkey. Methodology-AHP is used to determine the best location among all alternative locations. Findings-According to the results of AHP, Environmental Factors are found to be the most important factor in determining the location of the thermal hotel. The other factors according to their importance are; Features of the Construction, Costs of Investment, Location of the Construction, Competitive Factors and Demographic Structures respectively. Within Environmental Factors, the sub-factor Closeness to Thermal Water was found to be the most important. Value/originality-Determination of the location of a new hotel is very important for thermal tourism investors and also it is one of the most difficult factors for them. While they determine the most suitable location, they have to think about different criteria and all other alternatives. Other factors like features of the construction, environmental factors, competitive factors and demographic structures are almost as important as the location of the hotel which also has some sub factors. This study focused on how to determine the best hotel location via AHP.en_US
dc.language.isoengen_US
dc.publisherUniversity of Rijekaen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnalytic Hierarchy Processen_US
dc.subjectHotel Location Determinationen_US
dc.subjectThermal Hotelen_US
dc.titleDetermination of the thermal hotel location: Application of analytic hierarchy processen_US
dc.typereviewen_US
dc.relation.journalTourism and Hospitality Managementen_US
dc.contributor.departmentAnadolu Üniversitesi, İşletme Fakültesi, Konaklama İşletmeciliği Bölümüen_US
dc.identifier.volume20en_US
dc.identifier.startpage71en_US
dc.identifier.endpage83en_US
dc.relation.publicationcategoryDiğeren_US]
dc.contributor.institutionauthorEmir, Oktay


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