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dc.contributor.authorBayar, Serkan
dc.contributor.authorYıldız, Yalçın Sevki
dc.contributor.authorYılmaz, Alper Erdem
dc.contributor.authorKoparal, Ali Savaş
dc.date.accessioned2019-10-21T20:11:10Z
dc.date.available2019-10-21T20:11:10Z
dc.date.issued2014
dc.identifier.issn1944-3994
dc.identifier.issn1944-3986
dc.identifier.urihttps://dx.doi.org/10.1080/19443994.2013.800268
dc.identifier.urihttps://hdl.handle.net/11421/20111
dc.descriptionWOS: 000335090100016en_US
dc.description.abstractIn this work, treatment of poultry slaughterhouse wastewater by electrocoagulation method with aluminum plate electrodes has been investigated. System was operated in batch and galvonostatic mode. Effect of initial pH of the wastewater was predominantly investigated on chemical oxygen demand (COD) removal efficiency but turbidity and oil-grease removal efficiencies were also evaluated. Operational parameters were kept constant at 150 rpm of stirring speed, 1 mA/cm(2) of current density, and 293 K of solution temperature. On the other hand, initial pH of the wastewater was in the range of 2-8. Initial pH of the wastewater was an effective parameter on COD removal efficiency as it is expected. When initial pH of the wastewater was in the range from 3 to 4, it was possible to obtain higher COD removal rates. In this study, when the initial pH of wastewater equals to 3 and current density is 1 mA/cm(2), system gives COD removal efficiency of 85% in 20 min. Meanwhile, system consumes 2.14 kWh/m(3) of energy under above conditions.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [CAYDAG/105Y043]en_US
dc.description.sponsorshipAuthors are grateful to the Scientific and Technological Research Council of Turkey for providing financial support with grant no. CAYDAG/105Y043.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.isversionof10.1080/19443994.2013.800268en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAluminum Plate Electrodeen_US
dc.subjectElectrocoagulationen_US
dc.subjectPoultry Wastewateren_US
dc.titleThe effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation methoden_US
dc.typearticleen_US
dc.relation.journalDesalination and Water Treatmenten_US
dc.contributor.departmentAnadolu Üniversitesi, Mühendislik Fakültesi, Çevre Mühendisliği Bölümüen_US
dc.identifier.volume52en_US
dc.identifier.issue16-18en_US
dc.identifier.startpage3047en_US
dc.identifier.endpage3053en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKoparal, Ali Savaş


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