Browsing Kimya Mühendisliği Bölümü by Author "Ranzi, E"
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Comparison of High Temperature Alkali and Acid Pretreatment for the Enzymatic Saccharification of Poppy Stalks
Hoşgün, Emir Zafer; Bozan, Berrin (Aidic Servizi Srl, 2014)In this study, the effect of dilute alkali (NaOH) and dilute acid (H2SO4) concentrations on the enzymatic digestibility, and sugar recovery from poppy stalks at the pretreatment temperature of 120 degrees C, and pretreatment ... -
Effect of Temperature and Time on the Steam Pretreatment of Hazelnut Shells for the Enzymatic Saccharification
Hoşgün, Emir Zafer; Bozan, Berrin (Aidic Servizi Srl, 2014)Saturated steam pretreatment of hazelnut shells was studied for fermentable sugars after enzymatic hydrolysis. The elevation of temperature (from 160 to 200 degrees C) and time (0-30 min) of steam pretreatment were ...