Konu "Fatty Acid" için Makale Koleksiyonu listeleme
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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
(Elsevier Sci LTD, 2008)Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate, fatty acids, tocols (tocopherols and tocotrienols) and total phenolic composition, and oxidative stability of their oil. The major ... -
Extraction of poppy seed oil using supercritical CO2
(Inst Food Technologists, 2003)Extraction of poppy seed oil with supercritical carbon dioxide (SC-CO2) was performed and the effect of extraction conditions on oil solubility and yield as well as oil composition was evaluated. Within the temperature (50 ... -
Extraction Parameters and Analysis of Apricot Kernel Oil
(Asian Journal Of Chemistry, 2012)Apricot kernel is an alternative raw material for fixed oil, which is used in food, pharmaceutical and cosmetic industries. It can be utilized I in place of almond oil because of similarities in fatty acid compositions. ... -
Investigation of Turkish poppy seeds and seed oils
(Kluwer Academic/Plenum Publishers, 2004)The oil yields. fatty acid compositions, and total protein contents of three varieties of Turkish poppy were investigated. Solvent extraction of yellow seed gave the highest oil yield (49.2%). while white seed (36.8%) and ...