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Toplam kayıt 24, listelenen: 21-24
Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions
(American Chemical Society, 2007)
In this study, the aim was to obtain high bio-oil yields in a fixed bed tubular reactor at various pyrolysis temperatures, reaction times, sweeping gas velocities, particle sizes, and heating rates. In order to improve ...
Bio-oil from olive oil industry wastes: Pyrolysis of olive residue under different conditions
(Elsevier Science BV, 2005)
Olive residues were pyrolysed in a fixed bed reactor under different pyrolysis conditions to determine the role of final temperature, sweeping gas flow rate and steam velocity on the product yields and liquid product ...
Fast pyrolysis of soybean cake: Product yields and compositions
(Elsevier Sci LTD, 2006)
This study was an investigation of the role of important parameters influencing pyrolysis yields from soybean cake. Experiments were carried out at temperatures ranging from 400 to 700 degrees C, for various nitrogen flow ...
Rapid and slow pyrolysis of pistachio shell: Effect of pyrolysis conditions on the product yields and characterization of the liquid product
(John Wiley & Sons LTD, 2007)
This study reports the experimental results for the pyrolysis of pistachio shell under different conditions in a tubular reactor under a nitrogen flow. For the different conditions of pyrolysis temperature, nitrogen flow ...