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dc.contributor.authorHoşgün, Emir Zafer
dc.contributor.authorBozan, Berrin
dc.contributor.editorRanzi, E
dc.contributor.editorKohseHoinghaus, K
dc.date.accessioned2019-10-21T21:11:51Z
dc.date.available2019-10-21T21:11:51Z
dc.date.issued2014
dc.identifier.isbn978-88-95608-28-0
dc.identifier.issn1974-9791
dc.identifier.urihttps://dx.doi.org/10.3303/CET1437064
dc.identifier.urihttps://hdl.handle.net/11421/21191
dc.descriptionInternational Conference on BioMass (iconBM 2014) -- MAY 04-07, 2014 -- Florence, ITALYen_US
dc.descriptionWOS: 000346540000064en_US
dc.description.abstractSaturated steam pretreatment of hazelnut shells was studied for fermentable sugars after enzymatic hydrolysis. The elevation of temperature (from 160 to 200 degrees C) and time (0-30 min) of steam pretreatment were investigated. Hemicellulose removal (%) gradually increased with increasing pretreatment temperature and time. 83 % of initial hemicellulose was removed when the biomass was treated at 200 degrees C for 30 min. Maximum cellulose digestibility (46%) was obtained at the conditions of 180 degrees C for 30 min (46 %). Glucose recovery ranged from 337 to 456 mg/g initial solid.en_US
dc.description.sponsorshipItalian Assoc Chem Engnen_US
dc.language.isoengen_US
dc.publisherAidic Servizi Srlen_US
dc.relation.ispartofseriesChemical Engineering Transactions
dc.relation.isversionof10.3303/CET1437064en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEffect of Temperature and Time on the Steam Pretreatment of Hazelnut Shells for the Enzymatic Saccharificationen_US
dc.typeconferenceObjecten_US
dc.relation.journalIconbm: International Conference On Biomass, Pts 1 and 2en_US
dc.contributor.departmentAnadolu Üniversitesi, Mühendislik Fakültesi, Kimya Mühendisliği Bölümüen_US
dc.identifier.volume37en_US
dc.identifier.startpage379en_US
dc.identifier.endpage384en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBozan, Berrin


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