dc.contributor.author | Özbay Nurgül | |
dc.contributor.author | Pütün, Ayşe Eren | |
dc.date.accessioned | 2019-10-21T21:11:55Z | |
dc.date.available | 2019-10-21T21:11:55Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1556-7036 | |
dc.identifier.issn | 1556-7230 | |
dc.identifier.uri | https://dx.doi.org/10.1080/15567036.2011.569841 | |
dc.identifier.uri | https://hdl.handle.net/11421/21213 | |
dc.description | WOS: 000344879300004 | en_US |
dc.description.abstract | Peach pulp and impregnated sample have been investigated as an alternative feedstock to obtain fuels and chemicals. The effect of a series of operation variables was studied. The maximum oil was obtained as 23.24% at the final temperature of 550 degrees C. The maximum char yield was obtained as 48.7% by H3PO4 impregnated samples. The liquids products obtained under the most suitable conditions were characterized by elemental analysis, Fourier transform-infrared, 1H NMR. In addition, gas chromatography/mass spectrophotometer was achieved on all pyrolysis oils. According to the experimental results, it showed that bio-oil could be a potential source for synthetic fuels and chemical feedstock. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Taylor & Francis Inc | en_US |
dc.relation.isversionof | 10.1080/15567036.2011.569841 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Characterization | en_US |
dc.subject | Peach Pulp | en_US |
dc.subject | Pyrolysis | en_US |
dc.title | Pyrolysis of Peach Pulp: Effect of Chemical Additives | en_US |
dc.type | article | en_US |
dc.relation.journal | Energy Sources Part A-Recovery Utilization and Environmental Effects | en_US |
dc.contributor.department | Anadolu Üniversitesi, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü | en_US |
dc.identifier.volume | 36 | en_US |
dc.identifier.issue | 23 | en_US |
dc.identifier.startpage | 2546 | en_US |
dc.identifier.endpage | 2554 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |