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dc.contributor.authorÖzbAy, Nuran
dc.contributor.authorApaydın-Varol, Esin
dc.contributor.authorBurcu, Uzun, B.
dc.contributor.authorPütün, Ayşe Eren
dc.date.accessioned2019-10-21T21:12:15Z
dc.date.available2019-10-21T21:12:15Z
dc.date.issued2008
dc.identifier.issn0360-5442
dc.identifier.urihttps://dx.doi.org/10.1016/j.energy.2008.04.006
dc.identifier.urihttps://hdl.handle.net/11421/21321
dc.description.abstractApricot pulps was pyrolyzed in a fixed-bed reactor under different pyrolysis conditions to determine the role of final temperature, sweeping gas flow rate and steam velocity on the product yields and liquid product composition with a heating rate of 5 °C/min. Final temperature range studied was between 300 and 700 °C and the highest liquid product yield was obtained at 550 °C. Liquid product yield increased significantly under nitrogen and steam atmospheres. For the optimum conditions, pyrolysis of peach pulp was furthermore studied. Liquid products obtained under the most suitable conditions were characterized by FTIR and 1H-NMR. In addition, gas chromatography/mass spectrophotometer was achieved on all pyrolysis oils. Characterization showed that bio-oil could be a potential source for synthetic fuels and chemical feedstocken_US
dc.language.isoengen_US
dc.publisherElsevier Ltden_US
dc.relation.isversionof10.1016/j.energy.2008.04.006en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApricot Pulpen_US
dc.subjectBio-Oilen_US
dc.subjectCharacterizationen_US
dc.subjectSteam Pyrolysisen_US
dc.titleCharacterization of bio-oil obtained from fruit pulp pyrolysisen_US
dc.typearticleen_US
dc.relation.journalEnergyen_US
dc.contributor.departmentAnadolu Üniversitesi, Mühendislik Fakültesi, Kimya Mühendisliği Bölümüen_US
dc.identifier.volume33en_US
dc.identifier.issue8en_US
dc.identifier.startpage1233en_US
dc.identifier.endpage1240en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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