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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorDemirçakmak, B.
dc.contributor.authorÜlker, N.
dc.contributor.authorBeis, S. H.
dc.date.accessioned2019-10-19T11:18:00Z
dc.date.available2019-10-19T11:18:00Z
dc.date.issued1997
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1997.9700813
dc.identifier.urihttps://hdl.handle.net/11421/11939
dc.description.abstractThe water-distilled oils from dried fruits and leaves of Schinus molle grown in Turkey were analyzed by GC/MS. Eighty components were characterized representing 98.2% to 99.8% of the oils. Berry oils contained ?-phellandrene (22.1% and 38.1%), ß-phellandrene (10.4% and 11.8%), limonene (9.6% and 11.6%) and ?-cadinol (5.6% and 7.2%) as major constituents. ?-Phellandrene (45.7%), ß-phellandrene (13.6%) and Hmonene (13.4%) were the main components in the leafoilen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1997.9700813en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnacardiaceaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLimoneneen_US
dc.subjectSchinus Molleen_US
dc.subject?-Cadinolen_US
dc.subject?-Phellandreneen_US
dc.subject-Phellandreneen_US
dc.titleComposition of the essential oil of schinus molle l. Grown in Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume9en_US
dc.identifier.issue6en_US
dc.identifier.startpage693en_US
dc.identifier.endpage696en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKürkçüoğlu, Mine


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