dc.contributor.author | Kafkas, E. | |
dc.contributor.author | Son, L. | |
dc.contributor.author | Kürkçüoğlu, Mine | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-22T20:06:50Z | |
dc.date.available | 2019-10-22T20:06:50Z | |
dc.date.issued | 2007 | |
dc.identifier.issn | 0009-3130 | |
dc.identifier.uri | https://dx.doi.org/10.1007/s10600-007-0128-8 | |
dc.identifier.uri | https://hdl.handle.net/11421/22072 | |
dc.description.abstract | [No abstract available] | en_US |
dc.language.iso | eng | en_US |
dc.relation.isversionof | 10.1007/s10600-007-0128-8 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Volatile compositions and some fruit characteristics of table apricot varieties from Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Chemistry of Natural Compounds | en_US |
dc.contributor.department | Anadolu Üniversitesi, Sağlık Bilimleri Enstitüsü, Farmakoloji Anabilim Dalı | en_US |
dc.identifier.volume | 43 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 344 | en_US |
dc.identifier.endpage | 346 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US] |
dc.contributor.institutionauthor | Kürkçüoğlu, Mine | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |