Browsing Cilt: 5 Sayı: 1 by Title
Now showing items 4-8 of 8
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The impact of social media influencers on destination preferences: A cross-generation comparison
(Anadolu Üniversitesi, 2023)Social media has gradually transformed into a tool for tourism marketing because of its widespread use and its sales-oriented reflections on purchasing decisions. Hence, almost all tourism businesses and destination ... -
Industrial use of food waste
(Anadolu Üniversitesi, 2023)Food waste is one of the issues whose significance is increasing day by day in the global arena and has become a problem in many environmental, economic, and social areas. Wastes, such as fertilizer and water spent, during ... -
The nature of working in the hospitality industry: Evidence from 3S tourism in Turkiye
(Anadolu Üniversitesi, 2023)The main purpose of the study is to reveal the nature of working in the field of hospitality by examining employment forms and working conditions. For this purpose, the phenomenology approach was used and interviews were ... -
Predicting the future of the foodservice industry: A robot-based economy perspective
(Anadolu Üniversitesi, 2023)This paper ascertains the perceptions of Turkish foodservice industry experts (i.e., executive chefs, business owners, and academicians) to predict the future of the foodservice industry in the robot-based economy. A content ... -
What might they ask? Tourists’ questions directed to tour guides due to their information-giver role
(Anadolu Üniversitesi, 2023)Interpretation is essential in tour guiding services and it is formed by tour guides’ information. The body of the tour guiding literature has examined tour guides’ interpretation and information-giver role in various ...