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dc.contributor.authorŞimşek, Mehmet
dc.contributor.authorKoçak, Göknil Nur
dc.date.accessioned2024-06-06T11:00:32Z
dc.date.available2024-06-06T11:00:32Z
dc.date.issued2020en_US
dc.identifier.citationŞimşek, M, Koçak, G, N. (2020). Augmented product perception and attribution theory in tourism. Journal of Tourism, Leisure and Hospitality (TOLEHO), 2 (2), 71-82.en_US
dc.identifier.issn2687-3737
dc.identifier.urihttps://hdl.handle.net/11421/28360
dc.description.abstractThis study investigates the functioning of augmented product perception and attribution theory in the tourism sector conceptually and operationally. The reason for this is that these two concepts, which are extremely important in terms of consumer behavior, have not been examined sufficiently. Since the research is essentially exploratory, it aims to test the factual relationships in theory and to examine and test the relationships in the model rather than generalize the findings. For this reason; it was preferred to collect data from different groups at different times via convenience sampling technique and high reliability and validity were obtained in each of field studies. The results indicated that augmented product perception was comprised of two dimensions as staff and atmosphere perceptions, and the impact of staff perception on attribution was found to be higher compared to the impact of atmosphere perception. In addition, it was found that the proposition put forward in the attribution theory cannot be generalized in tourism within the context of this study. The study revealed that consumers made external, permanent and controllable attributions.en_US
dc.language.isoengen_US
dc.publisherAnadolu Üniversitesien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAttribution Theoryen_US
dc.subjectAugmented Producten_US
dc.subjectAugmented Product Perceptionen_US
dc.subjectTourism İndustryen_US
dc.titleAugmented product perception and attribution theory in tourismen_US
dc.typearticleen_US
dc.relation.journalJournal of Tourism, Leisure and Hospitality (TOLEHO)en_US
dc.contributor.departmentAnadolu Üniversitesien_US
dc.identifier.volume2en_US
dc.identifier.issue2en_US
dc.identifier.startpage71en_US
dc.identifier.endpage82en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Başka Kurum Yazarıen_US


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