Başlık için Journal of Tourism, Leisure and Hospitality (TOLEHO) listeleme
Toplam kayıt 71, listelenen: 12-31
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Concept restaurants as a restaurant type
(Anadolu Üniversitesi, 2020)In the 21st century, differences, individuality and identity notion have come to the forefront, and it has affected demand and supply in markets. The restaurants which compete in the monopolistic market should be perceived ... -
The conference on managing tourism across continents, September 2-4, 2020 (MTCON’20)
(Anadolu Üniversitesi, 2020)The first Conference on Managing Tourism Across Continents (MTCON’20), which was organized by the Association of Turkish Tourism Academics (TUADER), was held virtually between September 2 and 4, 2020. The conference, which ... -
Content analysis of Tripadvisor reviews on safe tourism certified restaurants during the Covid-19 pandemic
(Anadolu Üniversitesi, 2022)Covid-19 outbreak, which emerged in December 2019, deeply affected the economies. During the Covid-19 outbreak, there was a significant decline in restaurant revenues, foreign currency inflows and employment. Moreover, the ... -
Correlationship between job and life satisfaction: A research on occupational characteristics
(Anadolu Üniversitesi, 2022)The study aims to conduct relationship analysis to explain the perceptions of job and life satisfaction with occupational information of tour guides. Tour guides are the first people tourists encounter when they go to a ... -
Covid-19 and the emergence of industrial grade travel-related sanitization applications using ultraviolet light: The case of Steribin LLC
(Anadolu Üniversitesi, 2023)Knowledge regarding the power of ultraviolet light to kill various bacteria and viruses has existed for some time. Even prior to the onslaught of the Covid-19 virus, scientists were busy studying various types of UV light ... -
A critical analysis of Turkey's Tourism Strategy Plan (2023) based on the key factors in mitigation and adaptation to climate change
(Anadolu Üniversitesi, 2020)This study aims to analyze Turkey’s current tourism development plan (Turkey Tourism Strategy Plan 2023) from the perspective of climate change management, and to identify the gaps in the plan and provide an alternative ... -
Culinary arts associate degree program, faculty of open education, Anadolu University
(Anadolu Üniversitesi, 2019)Culinary Arts Program is an associate degree program in the Faculty of Open Education. The program started to accept students in 2016. There are 19.023 registered students in the Culinary Arts Associate Degree Program ... -
Developing a sufficient and effective coastal tourism model
(Anadolu Üniversitesi, 2019)Coastal tourism is nowadays the most important tourism activity worldwide and its development is based on the optimal combined use of tourism resources available in the coastal region. Over-development of a destination, ... -
Digital cultural heritage: Some critical reflections
(Anadolu Üniversitesi, 2021)Heritage is our legacy from the past, what we live with today, and what we pass on to future generations (UNESCO, 2021). Covering natural, cultural, and industrial domains, the heritage concept refers to a comprehensive ... -
The effect of servicescape on revisit intention in restaurants: the mediating effect of brand familiarity
(Anadolu Üniversitesi, 2021)The purpose of this study is to examine the multidimensional structure of servicescape (substantive and communicative) in restaurants to understand the effect of brand familiarity on customer revisit intention. The data ... -
The effects of earthquakes on tourism: Evidence from Turkey
(Anadolu Üniversitesi, 2021)Turkey has been hit by many earthquakes during the last century. A 7.4 earthquake which lasted for 45 seconds struck the Marmara Region on 17 August 1999 at 3:02 am. In addition to its destructive effects such as property ... -
Effects of tourism and economic growth on sustainable electricity consumption: Fresh evidence from Türkiye
(Anadolu Üniversitesi, 2023)This study investigated the impact of tourism and economic growth on electricity consumption in the Turkish economy, which operates under an open system, throughout the time span from 1995 to 2022. The analysis employed ... -
Emotional labor, quality of work life, and life satisfaction of tour guides: the mediating role of burnout
(Anadolu Üniversitesi, 2021)The impact of emotional labor on employees’ well-being has received little attention. Specifically, previous literature is not consistent on the different outcomes of emotional labor on tourism employees’ personal and ... -
Emotional solidarity and tourism effect on support for tourism development: Residents’ perception
(Anadolu Üniversitesi, 2023)The present study employs a framework of residents’ emotional solidarity with tourists (e.g., welcoming nature, emotional closeness and sympathetic understanding), and tourism’s positive-negative impacts to understand ... -
Enforcement of territoriality principle in the crimes committed by foreign tourists in Turkey
(Anadolu Üniversitesi, 2021)In Article 8 of Turkish Penal Code (TPC) No. 5237, entitled “territorial jurisdiction”, it is stated that Turkish law will be enforced to the crimes committed within the borders of Turkey. Thus, the principle of territoriality ... -
English communication needs of tourism faculty undergraduates: a comparative stakeholder analysis
(Anadolu Üniversitesi, 2019)The purpose of this study is to identify the needs of tourism faculty undergraduates to develop their English communication skills with a comprehensive needs analysis and to investigate if the stakeholders’ views about the ... -
Flexible to shift or transform: Effects of Covid-19 on the future anxiety of hospitality students
(Anadolu Üniversitesi, 2023)COVID-19 has represented a turning point for hospitality industry with enormous effects leading to a potential transformation. This study aims to identify the effects of this period on the pandemic evaluation and future ... -
Gastronomy and culinary arts undergraduate program, Anadolu University
(Anadolu Üniversitesi, 2019)Gastronomy and Culinary Arts Program at Anadolu University provides a bachelor’s degree and formal education for undergraduate students. The program was first established in 2012 and started to accept students in 2013. The ... -
Gastronomy themed movies
(Anadolu Üniversitesi, 2021)The global proliferation of mass media has caused a shift in the way individuals perceive the world. Cinema/film as both an art form and a communication medium is able to transmit strong and memorable messages. It can be ... -
Gen-Z's consumption behaviours in post-pandemic tourism sector
(Anadolu Üniversitesi, 2022)Tourism is a dynamic system, and it has grown to a modern form from a conventional form in time. Many alternative products have emerged in the sector and the profile of tourism consumers has also changed in line with the ...