Başlık için Journal of Tourism, Leisure and Hospitality (TOLEHO) listeleme
Toplam kayıt 78, listelenen: 1-20
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The 20th national 4th international tourism Congress - Eskisehir, Turkey
(Anadolu Üniversitesi, 2019)Hosted by Anadolu University’s Faculty of Tourism, the 20th National 4th International Tourism Congress was held in Anemon Hotel, Eskisehir between October 16th and 19th, 2019. The fact that Eskisehir has recently gathered ... -
2nd Conference on Managing Tourism Across Continents (1 - 3 April 2021)
(Anadolu Üniversitesi, 2021)There is not an abstract as this is a technical note. -
Analysis of the website of hotels with sustainable tourism certificate: The case of Türkiye
(Anadolu Üniversitesi, 2023)The aim of the research is to examine the sustainability practices of hotels with sustainable tourism certificates. For this goal, between the dates of 06.01.2023 and 11.03.2023, a content analysis was conducted on the ... -
Analyzing the tourist markets with a new tool: Tourist market typology
(Anadolu Üniversitesi, 2023)To develop appropriate strategies through classifying the tourist markets is an important issue to increase the tourism revenue. In this study, a tourist market typology was developed. Tourist markets were divided into ... -
Assessment of virtual kitchen use intention among Kenyan restaurants: A quantitative research using UTAUT model
(Anadolu Üniversitesi, 2024)Restaurants contribute significantly to economic diversification by creating jobs and generating revenue. While restaurants in Kenya largely focus on the dine-in experience, the growing demand for dine-out consumption, ... -
Associate degree program in cookery, Eskişehir Vocational School, Anadolu University
(Anadolu Üniversitesi, 2020)Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000 and started to accept students in 2001. Graduates of secondary ... -
Augmented product perception and attribution theory in tourism
(Anadolu Üniversitesi, 2020)This study investigates the functioning of augmented product perception and attribution theory in the tourism sector conceptually and operationally. The reason for this is that these two concepts, which are extremely ... -
Authentic experience in tourism and commodification
(Anadolu Üniversitesi, 2021)Defining authenticity and authentic experience is a complex process. The actual meaning of authenticity is ‘original’; however there are different interpretations based on various perspectives such as objectivism, ... -
A bibliometric analysis of the last 25 years of virtual reality studies in tourism
(Anadolu Üniversitesi, 2020)Virtual reality applications that have been diversified day by day are important in tourism as well as in engineering, medicine, education and marketing. Making all kinds of marketing and reservations in a virtual environment ... -
Broadening horizons with critical pedagogy: Action research in tourism undergraduate program
(Anadolu Üniversitesi, 2023)This study examines whether critical pedagogy makes a difference in the tourism undergraduate program and its contributions to students' academic and social lives. The study was conducted with 31 students who took the ... -
The causal relationship of tourism development, economic growth, and firm performance: An analysis of the food and beverage industry
(Anadolu Üniversitesi, 2022)The main purpose of the study is to determine the relationship between tourism growth, economic growth, and firm performance. Within the scope of the study, the quarterly dataset over the period 2009-2020 was used. The ... -
Comparative evaluation of tourism resources and young entrepreneurial potential of Cordoba, Eskişehir, and Treviso
(Anadolu Üniversitesi, 2023)The tourism sector plays a pivotal role in the economies of many nations, significantly bolstering national incomes by paving the way for new employment opportunities. A prime avenue for employment within the tourism sector ... -
Concept restaurants as a restaurant type
(Anadolu Üniversitesi, 2020)In the 21st century, differences, individuality and identity notion have come to the forefront, and it has affected demand and supply in markets. The restaurants which compete in the monopolistic market should be perceived ... -
The conference on managing tourism across continents, September 2-4, 2020 (MTCON’20)
(Anadolu Üniversitesi, 2020)The first Conference on Managing Tourism Across Continents (MTCON’20), which was organized by the Association of Turkish Tourism Academics (TUADER), was held virtually between September 2 and 4, 2020. The conference, which ... -
Content analysis of Tripadvisor reviews on safe tourism certified restaurants during the Covid-19 pandemic
(Anadolu Üniversitesi, 2022)Covid-19 outbreak, which emerged in December 2019, deeply affected the economies. During the Covid-19 outbreak, there was a significant decline in restaurant revenues, foreign currency inflows and employment. Moreover, the ... -
Correlationship between job and life satisfaction: A research on occupational characteristics
(Anadolu Üniversitesi, 2022)The study aims to conduct relationship analysis to explain the perceptions of job and life satisfaction with occupational information of tour guides. Tour guides are the first people tourists encounter when they go to a ... -
Covid-19 and the emergence of industrial grade travel-related sanitization applications using ultraviolet light: The case of Steribin LLC
(Anadolu Üniversitesi, 2023)Knowledge regarding the power of ultraviolet light to kill various bacteria and viruses has existed for some time. Even prior to the onslaught of the Covid-19 virus, scientists were busy studying various types of UV light ... -
A critical analysis of Turkey's Tourism Strategy Plan (2023) based on the key factors in mitigation and adaptation to climate change
(Anadolu Üniversitesi, 2020)This study aims to analyze Turkey’s current tourism development plan (Turkey Tourism Strategy Plan 2023) from the perspective of climate change management, and to identify the gaps in the plan and provide an alternative ... -
Culinary arts associate degree program, faculty of open education, Anadolu University
(Anadolu Üniversitesi, 2019)Culinary Arts Program is an associate degree program in the Faculty of Open Education. The program started to accept students in 2016. There are 19.023 registered students in the Culinary Arts Associate Degree Program ... -
Determinants of organizational stress: a research the framework of attribution theory
(Anadolu Üniversitesi, 2024)Stress, which has various dimensions, is a reaction that can disrupt the daily routines of living things in terms of physiology and psychology. Organizational stress is a situation that can cause disruption in the joint ...
